By now, you’ve probably heard of a carbon footprint, where you measure the carbon associated with your daily activities, like commuting, heating/cooling your home and taking trips. But one of the biggest choices you make to impact the climate may be related to food, or your carbon “foodprint.” Food production… [ Keep reading ]
Just like that, it’s fall! What a fantastic summer we had, ideal for growing tomatoes and other heat-loving crops. But now that it’s getting cooler, the time is right to switch to winter crops or get your garden tucked in for the winter so it’s ready to grow again next… [ Keep reading ]
It’s late summer and that means harvest time for lots of fruit trees, including apples, pears and plums. This bounty can sometimes go to waste when fruit doesn’t get picked when it’s ripe, or there’s just too much fruit for one family to use when things ripen all at once…. [ Keep reading ]
Reduce, Reuse, Recycle. And Rethink! The Environmental Protection Agency (EPA) has a free new resource to reduce food and packaging waste. Because wasted food means wasted money, along with significant environmental and social impacts, the Reducing Wasted Food & Packaging Toolkit helps restaurants, grocers, caterers, and other commercial kitchens reduce food… [ Keep reading ]
[Reposted from Parkways blog.] Seattle Parks and Recreation has been selected as a “Grow Your Park” grant recipient from the Darden Foundation and the National Recreation and Park Association (NRPA). Seattle Parks was one of 15 communities awarded this grant in 2014. The grant amount is $10,000. Environmental Stewardship Coordinator… [ Keep reading ]
The High Point and NewHolly Farm Stands open this week offering fresh organic produce picked right from the P-Patch market gardens. Grown by low-income gardeners, the produce that is fresh right now is spinach, carrots, leafy vegetables, new onions, peas, turnips, and radishes, to name a few. The farm stands’… [ Keep reading ]
Seattle Public Utilities is giving away kitchen compost containers for free all summer long. Seattle residents that pledge to compost and recycle will receive a pail to help store and carry your leftover food scraps to your food and yard waste cart. Thes containers help keep your kitchen clean and… [ Keep reading ]
King County’s new Local Food Economy Initiative brings together farmers, restaurateurs, grocers and distributors to increase healthy, locally grown food in our region. The initiative aims to increase production and consumption of locally grown food and reduce inequities in healthy food access. Currently, of the nearly $6 billion residents spend… [ Keep reading ]
[Repost from 6/16/14 School’s Out Washington press release.] The Let’s Get Cookin’ Project in Seattle will expose children from low-income backgrounds to the skills and knowledge needed to prepare healthy meals and make healthy lifestyle choices. This summer, children and youth in six summer programs will have the opportunity to participate… [ Keep reading ]
Enjoy free classes on composting and container gardening at downtown parks this summer This summer, Seattle Tilth will teach apartment and condominium dwellers how to grow salad greens, herbs and vegetables in containers and how to compost food waste indoors or on balconies or patios. Great for beginning and experienced… [ Keep reading ]
