This blog post was contributed by the Sweetened Beverage Tax Community Advisory Board, which is supported by the Office of Sustainability & Environment. The Sweetened Beverage Tax Community Advisory Board (CAB), supported by the Office of Sustainability & Environment, is pleased to release its 2022 Annual Report marking the fifth… [ Keep reading ]
On May 25, Seattle Public Schools Culinary Services program continued its mission of serving freshly cooked, locally sourced, and culturally relevant food in school meals. All 109 Seattle Public Schools (SPS) served students a freshly prepared salmon alfredo pasta dish with 3,000 pounds of sustainable, local salmon purchased from Muckleshoot Seafood Products…. [ Keep reading ]
On Monday, Dec 5, Mayor Harrell and OSE staff joined Seattle Public Schools Superintendent Dr. Brent Jones at Denny International Middle School in West Seattle for a “Lunch with Leaders” event inspired by long-time Lunch Lady Doree Fazio-Young. The event showcased not only the importance of Seattle Public Schools’ (SPS)… [ Keep reading ]
School food heroes at Seattle Public Schools (SPS) Culinary Services are bringing exciting changes to school food programs! Led by director Aaron Smith and District Executive Chef Emme Collins and informed by feedback and input from youth leadership, parents, and the community, dozens of staff at Seattle schools regularly serve… [ Keep reading ]
[Repost from 6/16/14 School’s Out Washington press release.] The Let’s Get Cookin’ Project in Seattle will expose children from low-income backgrounds to the skills and knowledge needed to prepare healthy meals and make healthy lifestyle choices. This summer, children and youth in six summer programs will have the opportunity to participate… [ Keep reading ]
