King Conservation District (KCD) and OSE are continuing their longstanding collaboration to invest in natural resource improvements that are led by or in deep partnership with Black, Indigenous, and People of Color (BIPOC) communities. KCD received 35 applications from amazing community organizations requesting over $2.4 million dollars in funding. The program… [ Keep reading ]
Green New Deal Oversight Board to present budget 2022 and 2023/24 budget recommendations in early June. On April 18th, the Green New Deal Oversight Board held a public listening session to create a space for community input, build connections, and inform future priorities of the Green New Deal. The Green… [ Keep reading ]
2021 Duwamish Valley Program Update & Progress Report By Alberto J. Rodríguez (OSE) & David W. Goldberg (OPCD) It is no secret the last couple of years have been extremely challenging. But, due to the incredible grit, perseverance, and community leadership, we have overcome many challenges and built opportunities —… [ Keep reading ]
The City of Seattle set the bold goal of achieving 30% tree canopy cover by 2037 to increase the environmental, social, and economic benefits trees bring to Seattle residents. The Urban Forestry Commission (UFC) is composed of thirteen members, six appointed by the Mayor, six appointed by City Council, and… [ Keep reading ]
School food heroes at Seattle Public Schools (SPS) Culinary Services are bringing exciting changes to school food programs! Led by director Aaron Smith and District Executive Chef Emme Collins and informed by feedback and input from youth leadership, parents, and the community, dozens of staff at Seattle schools regularly serve… [ Keep reading ]
Buildings are one of the largest and fastest growing sources of climate pollution in Seattle, responsible for more than one-third of our greenhouse gas emissions. These emissions pollute our air, accelerate climate change, and harm people’s health and the environment, disproportionately impacting communities of color and people with lower incomes…. [ Keep reading ]
The Fresh Bucks program, administered by the Office of Sustainability and Environment, has released its 2021 Impact Brief. Fresh Bucks served as a critical resource during the ongoing pandemic, serving 12,100 Seattle households with $5.6 million in fruit and vegetable benefits. “Every family deserves access to local, healthy, culturally-relevant foods. That’s… Filed Under: Food Policies and Programs, Greenspace
Note: This event has passed. Seattle’s Green New Deal is moving our city toward becoming climate pollution-free while creating jobs and advancing an equitable transition to renewable energy by prioritizing investments in communities most harmed by economic, racial, and environmental injustices. Seattle’s Green New Deal Oversight Board (GNDOB), established through… [ Keep reading ]
We sat down with new Interim OSE Director Jessyn Farrell to ask a series of questions ranging from Seattle’s climate strategy to how OSE will continue advancing climate justice all the way to what’s your favorite donut shop. We’re excited for what’s to come at OSE and Seattle and are… [ Keep reading ]
Department of Neighborhoods Funds available to support community-initiated projects working to advance food equity Note: This application is now closed. Seattle’s Food Equity Fund is now accepting applications for Tier Two grants that support community-based organizations working to address food education, access, and security. Grant funds will be prioritized for projects… [ Keep reading ]
