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Posts categorized under Food Policies and Programs Archives - Greenspace

3 Well-Loved Local Grocery Stores Join Seattle’s Fresh Bucks Program 

This fall, three beloved locally-owned grocery stores have joined the City of Seattle’s Fresh Bucks network!  Fresh Bucks is the Office of Sustainability and Environment’s (OSE) healthy food program that helps Seattle residents afford the fruits and vegetables they need to thrive. The program has taken off since it first… [ Keep reading ]

Mayor Harrell Releases Updated “Food Action Plan” to Guide City Policies and Programs, Increase Food Security in Seattle

Seattle, WA – Today, Mayor Harrell released the first ever update to the City of Seattle’s “Food Action Plan,” which will guide City departments over the next five years to implement programs and policies to alleviate high rates of food insecurity, historically high food prices, the negative impacts of excessive food… [ Keep reading ]

New Investments Coming for “Growing Local, Equitable Foods and Education in Seattle Schools” Project

The City of Seattle is excited to announce that we are receiving a nearly $100,000 Farm to School grant from the United States Department of Agriculture (USDA)! The project with Seattle Public Schools (SPS) and community organizations will work towards three goals: 1) Expand the capacity of SPS Culinary Services… [ Keep reading ]

Join Seattle School Meals & Food Education Working Group 2022-2023 Report Webinar 

Seattle School Meals & Food Education Working Group Report Webinar RSVP for the webinar hereMonday, July 2211am-12:30pm School meals are a crucial food access point in our communities, with Seattle Public Schools serving as many as 20,000 meals per day to students. School-based food and garden education are key strategies… [ Keep reading ]

City of Seattle’s Fresh Bucks Program Reached 12,000 Seattle Households with Fruit & Vegetable Benefits in 2023 

“An investment in food security is an investment in the health of our city. Fresh Bucks continues to do critical work connecting families in our city to a reliable path to nutritious food and building an equitable, sustainable, and resilient local food system. Through partnerships with organizations that center community… [ Keep reading ]

KCD-Seattle Community Partnership Program Awards $413,000 to 7 Organizations in 2023

Original post by Jessica Saavedra from KCD King Conservation District (KCD) and the City of Seattle announce the recipients of the 2023 KCD-Seattle Community Partnership grant awards. This program invests in community-led initiatives that enhance natural resources and are developed, led by, and benefit people most affected by environmental and climate inequities…. [ Keep reading ]

2023 Climate & Sustainability Highlights 

For the latest news and updates from OSE, be sure to subscribe to our monthly newsletter. It was a busy year for the Office of Sustainability and Environment, and we’re excited to share some of our accomplishments and highlights from 2023. From reducing buildings emissions to supporting community-led environmental justice… [ Keep reading ]

The Sweetened Beverage Tax Community Advisory Board (CAB) releases 2022 Annual Report

This blog post was contributed by the Sweetened Beverage Tax Community Advisory Board, which is supported by the Office of Sustainability & Environment. The Sweetened Beverage Tax Community Advisory Board (CAB), supported by the Office of Sustainability & Environment, is pleased to release its 2022 Annual Report marking the fifth… [ Keep reading ]

Seattle Fresh Bucks Launches New Blog Series Featuring Small, Independently-owned Business Partners

Fresh Bucks is a healthy food program that helps Seattle residents afford the fruits and vegetables they need to thrive, and the program recently launched a new blog series that explores the vibrant local businesses that participate in the Fresh Bucks program and make healthy, fresh produce accessible to all… [ Keep reading ]

Seattle Public Schools Partners with Muckleshoot Tribe to Serve Locally Sourced Salmon School Lunch with Support from OSE’s Healthy Food in Schools Program

On May 25, Seattle Public Schools Culinary Services program continued its mission of serving freshly cooked, locally sourced, and culturally relevant food in school meals. All 109 Seattle Public Schools (SPS) served students a freshly prepared salmon alfredo pasta dish with 3,000 pounds of sustainable, local salmon purchased from Muckleshoot Seafood Products…. [ Keep reading ]